Supply-chain localisation and central-kitchen compliance for foreign chain restaurants in China
Scale in China pushes foreign chain restaurants from imported SKUs to localised supply chains: central kitchens, unified distribution and "one taste across a thousand stores" standardisation. 在中国做规模,外资连锁餐饮须从进口单品转向本地化供应链:中央厨房、统一配送与"千店一味"标准化。The chain...